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	<description>Tutto il fascino della Sicilia</description>
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		<title>Il “timballo di riso e melanzane&#8221; alla palermitana: la pace dei sensi!</title>
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					<comments>https://custonaciweb.it/il-timballo-di-riso-e-melanzane-alla-palermitana-la-pace-dei-sensi/#respond</comments>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Wed, 22 Jul 2020 15:58:39 +0000</pubDate>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Forno]]></category>
		<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[gastronomia siciliana]]></category>
		<category><![CDATA[Palermo]]></category>
		<category><![CDATA[Riso]]></category>
		<category><![CDATA[timballo]]></category>
		<category><![CDATA[Timballo di riso]]></category>
		<guid isPermaLink="false">https://custonaciweb.it/?post_type=recipe&#038;p=19258</guid>

					<description><![CDATA[Il timballo, tipico dell’Italia meridionale ed in particolare della Sicilia e di Napoli (sartù), probabilmente prende il nome dal termine arabo “atabal” che significa “timpano”, uno strumento a percussione la cui forma è simile a quella che prende il timballo di riso una volta sformato. La Sicilia del resto ha subito l’influenza araba in diverse &#8230;]]></description>
		
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