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		<title>&#8220;Oro rosso&#8221; di Sicilia, il Gambero di Mazara del Vallo</title>
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		<dc:creator><![CDATA[Angela]]></dc:creator>
		<pubDate>Sat, 13 Apr 2019 11:09:06 +0000</pubDate>
				<category><![CDATA[Enogastronomia]]></category>
		<category><![CDATA[Crostacei]]></category>
		<category><![CDATA[Gambero Rosso]]></category>
		<category><![CDATA[Gamberoni]]></category>
		<category><![CDATA[Mazara del Vallo]]></category>
		<category><![CDATA[Pesce]]></category>
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					<description><![CDATA[Proviene dai mari siciliani e si puo’ servire cotto ma ancor meglio crudo. Senza solfiti e “friend of the sea” e’ in attesa del riconoscimento della Dop.]]></description>
		
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