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	<title>Anguria - CustonaciWeb</title>
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		<title>Il gelo di Anguria siciliano, un dolce al cucchiaio, fresco e colorato</title>
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		<dc:creator><![CDATA[Angela]]></dc:creator>
		<pubDate>Wed, 22 Jul 2026 15:59:37 +0000</pubDate>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Anguria]]></category>
		<category><![CDATA[Cioccolato]]></category>
		<category><![CDATA[Frutta]]></category>
		<category><![CDATA[Gelo]]></category>
		<category><![CDATA[Pistacchio]]></category>
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					<description><![CDATA[Il gelo d’anguria siciliano è uno dei dolci più amati dell’estate. Rosso, lucido e profumato, porta in tavola tutta la dolcezza dell’anguria matura in una consistenza morbida e delicata.È una delle ricette siciliane estive più amate, perché con pochi ingredienti riesce a trasformare un frutto semplice come l’anguria in un dessert speciale, colorato e profumato, &#8230;]]></description>
		
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